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Taste the deliciousness of homemade focaccia!

Focaccia is an Italian flatbread that’s both delicious and easy to make! With only a few simple ingredients, you can have a tasty focaccia ready to enjoy in no time.

Focaccia is an Italian flatbread that is a favorite all over the world. Its delicious flavor comes from its simple ingredients like extra-virgin olive oil, salt, and yeast.

It’s surprisingly easy to make and can be served with a variety of dishes. This recipe will help you make a classic focaccia that is full of flavor and perfect for any occasion!

To make the focaccia, you’ll need all-purpose flour, active dry yeast, warm water, extra-virgin olive oil, and sea salt. You’ll also need your favorite toppings such as herbs, olives, or cheese.

This recipe is straightforward and doesn’t require any special baking skills. With just a few simple ingredients and minimal effort you can create a delicious focaccia that will impress your friends and family.

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Let’s get started!

Ingredients (Serves 4)

  • 3 1/4 cups all-purpose flour (400 g)
  • 2 teaspoons active dry yeast (7 g)
  • 1 teaspoon sugar (4 g)
  • 1 teaspoon salt (6 g)
  • 1 1/4 cups warm water (300 ml)
  • 2 tablespoons olive oil (30 ml)
  • 3 tablespoons rosemary leaves, chopped
  • Flaked sea salt, to taste

1. In a large bowl, combine the flour, yeast, sugar and salt.

2. Pour in the warm water and olive oil, and stir until a soft dough forms.

3. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.

4. Place the dough in a lightly greased bowl, cover with a cloth or plastic wrap and let it rise in a warm place for 1 hour, or until doubled in size.

5. Preheat the oven to 425°F (220°C). Grease an 11-inch (28 cm) round baking pan with olive oil.

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6. Punch down the dough and turn it out into the prepared pan. Stretch it out evenly to cover the bottom of the pan.

7. Sprinkle with the rosemary leaves and flaked sea salt.

8. Bake for 20-25 minutes until golden brown.

9. Enjoy your focaccia hot or cold!

The origin of Focaccia

Focaccia is a type of flat oven-baked Italian bread, similar to pizza dough.

This delicious bread has been around since ancient times. It was originally made by the Etruscans, who lived in what is now northern Italy.

The name focaccia is derived from the Latin word focus, which means hearth. The Etruscans would bake their bread in the ashes of the hearth.

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Focaccia was traditionally served as an accompaniment to meals, but it has evolved over the centuries to become a popular snack.

It is now widely enjoyed in many countries, including Italy, Spain, and the United States. It can be served plain or topped with various ingredients, such as olives, herbs, and cheese.

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Jessica H. Duran
Written by : Jessica H. Duran
I'm a content writer who loves learning new things and discovering new ideas. I'm an avid cook, always trying out new recipes and pushing myself in the kitchen. I love spending time in my garden, growing new plants and flowers. I'm also a big fan of puzzles, brain-teasers, and logical challenges. I'm constantly looking for new ways to exercise my mind and keep my brain sharp. I'm also a lifestyle enthusiast. I'm always on the lookout for new experiences and unique ways to make my life more meaningful. This drives me to create content that is both informative and entertaining. I strive to provide readers with content that is both educational and enjoyable.