Who doesn’t love a hearty and delicious soup? This recipe of roasted sweet potato soup is sure to become a family favorite.
It’s easy to make, packed with flavor and nutrition, and perfect for a weeknight dinner.
The sweetness of the roasted sweet potatoes comes through in the soup, making it an irresistible combination of flavors. The onion gives it an extra depth of flavor. The garlic adds a nice kick of flavor as well.
This roasted sweet potato soup is sure to please everyone in your family. All you need to do is gather your ingredients and get ready for a delicious meal!
Ingredients (Serves 4)
- 2 large sweet potatoes, peeled and diced into 1-inch cubes (about 2 lbs)
- 1/2 cup onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1/4 teaspoon ground cumin
- Salt and black pepper to taste
- 1 tablespoon olive oil
- Olive oil spray, for roasting sweet potatoes
- Optional: 2 tablespoons fresh parsley, chopped, for garnish
Method
1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and lightly spray with olive oil spray.
2. Place the sweet potatoes on the prepared baking sheet and lightly spray them with olive oil spray. Roast in the preheated oven for 25-30 minutes or until fork tender.
3. Meanwhile, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté for about 5 minutes or until onion is softened.
4. Add the roasted sweet potatoes, vegetable broth, thyme, smoked paprika, cumin, salt and pepper. Stir to combine.
5. Bring to a boil then reduce heat to low and simmer for 15-20 minutes or until sweet potatoes are very tender.
6. Blend the soup with an immersion blender or transfer it to a blender and blend until smooth. Taste and adjust seasonings as desired.
7. Serve warm with optional chopped parsley as garnish.
Personalizing roasted sweet potato soup
This roasted sweet potato soup is a delicious and comforting meal, perfect for cooler months. To personalize the recipe and make it more flavorful, try adding some additional spices like paprika, cumin, or chili powder. You could also try adding some diced jalapenos or crushed red pepper flakes for a hint of heat. For a creamier soup, stir in a little coconut milk or heavy cream at the end. To accompany the soup, serve it with a side of crusty bread or a simple salad. Enjoy!
