Are you looking for a delicious side dish to make for your next meal? How about trying out this tasty recipe for Roast Potatoes?
This classic dish is easy to make and is sure to be a hit with the whole family!
The process of making roast potatoes is simple and requires minimal preparation. All you need are potatoes, oil, salt and pepper, plus any additional herbs or spices that you’d like to add.
The result is a delicious, crispy and flavorful side dish that pairs wonderfully with a variety of main courses.
So if you’re ready to get started, read on for the complete list of ingredients and instructions on how to make this classic dish.
You’ll have perfectly cooked roast potatoes in no time!
Ingredients (Serves 4)
- 4 large potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon butter, melted
- 425°F oven temperature
Preheat the oven to 425°F.
In a large bowl, combine the potato wedges, olive oil, garlic powder, oregano, salt and pepper. Toss to coat the potatoes evenly.
Transfer the potato wedges to a baking sheet lined with parchment paper. Spread out the potatoes into an even layer.
Drizzle the melted butter over the potatoes and bake in preheated oven for 25-30 minutes or until golden brown and crispy.
Serve warm with your favorite sauces or condiments.
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Roast potato toppings
Roast potatoes are a delicious and versatile side dish, with an array of toppings available to add even more flavor.
Popular accompaniments to roast potatoes include butter and herbs, sour cream and chives, bacon and cheese, and even salsa.
For a healthy alternative, try topping roast potatoes with steamed vegetables and a sprinkle of Parmesan cheese.
Whatever topping you choose, it’s sure to bring out the best in your roast potatoes.