Are you looking for an amazing, delicious and easy way to add flavor to your meals? Look no further than miso!
This pantry staple is one of the most versatile ingredients and it can transform your simple dishes into something truly special.
In this article, we will share some delicious recipes that will unlock the deliciousness of miso and make your mouth water!
Delicious miso recipes
1. Miso-Glazed Asparagus:
Slice a bunch of asparagus and sauté in sesame oil. In a small bowl, mix together 1/4 cup miso, 2 tablespoons mirin, 1 tablespoon sugar and 1 tablespoon of sesame seeds.
Pour over the asparagus and cook until it’s tender, about 5 minutes. Serve with a sprinkle of chopped chives or scallions.
2. Miso-Mango Salad:
Start by whisking together 1/4 cup white miso, 2 tablespoons rice vinegar, 2 tablespoons honey and 2 tablespoons of canola oil in a large bowl.
Add in 4 cups of cubed mango and toss to combine. To finish off the salad, top it with some toasted sesame seeds or chopped nuts for added crunch.
3. Grilled Eggplant with Miso-Soy Glaze:
Slice an eggplant into 1/2-inch thick slices and brush each side with a mixture of 1/4 cup miso, 1/4 cup soy sauce, 1 tablespoon honey and 2 teaspoons of sesame oil.
Grill the eggplant slices until they’re tender, flipping once halfway through cooking time.
4. Miso Carrot Soup:
Start by sautéing 2 cloves of garlic in some olive oil until fragrant. Then add in 3 cups of diced carrots and cook for 5 minutes until they start to soften.
Add 4 cups of vegetable broth to the pot along with 1/4 cup miso paste and bring the soup to a boil before reducing heat to low and simmering for 15 minutes until carrots are tender.
Finish off the soup by blending until smooth before serving with a sprinkle of freshly chopped parsley or cilantro on top.
5. Miso-Glazed Salmon:
Start by whisking together 2 tablespoons miso paste with 1 tablespoon mirin, 2 teaspoons soy sauce, 1 teaspoon honey and some freshly grated ginger in a small bowl until smooth.
Place four salmon fillets into a greased baking dish and spoon over the miso glaze before baking in the oven at 375°F for 20 minutes or until cooked through.
Serve this delicious salmon over some steamed rice or noodles for an easy dinner dish!
You can also find more delicious recipes on social networks like Instagram :
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Miso fun facts and tips
Miso is a traditional Japanese seasoning made from fermented soybeans, rice, barley, or other grains. It is rich in protein, vitamins, and minerals and has a wide range of uses.
For a quick snack, add miso paste to boiled edamame for an extra flavor kick. When cooking with miso, it’s best to add it near the end of the cooking process as the flavor can become bitter if exposed to high temperatures for too long.
To make an easy miso soup, combine 4 cups of broth with 2 tablespoons of miso paste and simmer for several minutes until heated through. Enjoy!
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