Tired of the same old breakfast? Give your morning routine a delicious upgrade with this chia seed pudding recipe!
Packed with fiber and protein, this creamy treat is both healthy and delicious.
Plus, it’s super easy to make – all you need to do is mix together a few ingredients and let the pudding sit overnight.
Top it off with fresh berries for a boost of flavor, and you’ve got yourself a scrumptious breakfast or snack!
This chia seed pudding recipe has all the makings of a healthy and delicious treat. With just a few simple ingredients, you can have this dish made in no time!
Plus, the creamy texture and subtle sweetness from the chia seeds will satisfy your taste buds. The addition of fresh berries adds an extra pop of flavor that takes this dish to the next level.
Ready for a change in your breakfast routine? Try this chia seed pudding recipe!
It’s sure to give you the fuel you need to power through your day. So grab some chia seeds, fresh berries, and get ready to whip up this tasty treat.
Ingredients (Serves 4)
- 1 cup chia seeds
- 4 cups almond milk
- 4 tablespoons honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 2 cups fresh berries (strawberries, blueberries, or raspberries)
In a medium bowl, combine the chia seeds, almond milk, honey, vanilla extract, and cinnamon. Mix well until all ingredients are evenly distributed.
Transfer the mixture to four separate containers or bowls. Cover each container with a lid or plastic wrap and let it sit in the refrigerator for at least 4 hours or overnight.
When the pudding is ready, remove it from the refrigerator and top each container with fresh berries. Enjoy immediately.
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Personalizing Chia Seed Pudding with Berries
This chia seed pudding with berries is a great base recipe that can be customized to suit your tastes. To give it a sweeter flavor, try adding a drizzle of honey or maple syrup.
You can also add a pinch of cinnamon or other spices to enhance the flavor. To give the pudding a bit of crunch, you can top it with nuts or crushed granola.
To make it a bit more indulgent, try adding a dollop of cream or some yogurt. Finally, to give the pudding a bit of color, top it with fresh or frozen berries.
