Are you looking for a delicious dessert topping to take your desserts to the next level? Look no further than salted caramel sauce!
This easy-to-make delicacy has all the sweetness of caramel with a salty twist. It’s perfect for topping off cakes, cupcakes, ice cream sundaes, and more.
Plus, with just a few simple ingredients, you can make your own salted caramel sauce in no time!
Keep reading for an easy recipe for homemade salted caramel sauce that will have your taste buds begging for more.
Ingredients (Serves 4)
- 1/3 cup (3 oz) granulated sugar
- 3 tablespoons (1.5 oz) unsalted butter, melted
- 1/4 teaspoon fine sea salt
- 1/2 cup (4 oz) heavy cream, warmed to about 110°F
How to make a salted caramel sauce
In a medium saucepan, combine the sugar, melted butter, and salt. Heat the mixture over medium heat, stirring constantly until the sugar is dissolved and the mixture is smooth.
Continue to cook and stir for about 3 minutes, or until the mixture turns a deep amber color.
Remove the saucepan from heat and slowly add the warmed heavy cream, stirring constantly. The mixture will bubble up fiercely when you add the cream, so use caution.
Once all of the cream has been added, return the saucepan to heat and continue to stir until all of the caramel is completely dissolved.
Pour the warm salted caramel sauce into a container and let cool to room temperature before serving.
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Tasty treats to enjoy with salted caramel sauce
With its sweet and salty flavor, salted caramel sauce is a delicious addition to a variety of dishes and desserts.
For a savory treat, you can use salted caramel sauce to make a decadent dipping sauce for fried chicken or french fries.
If you’re looking for something sweet, the sauce goes incredibly well with cakes, brownies or other baked goods.
You can also enjoy it spooned over ice cream, waffles or pancakes.
For an extra special treat, use it as a topping on your favorite custard or fruit tart.
There are endless possibilities when it comes to enjoying salted caramel sauce!